Hawaii Mom Blog: Spinach Artichoke Lasagna




August 5, 2022

Spinach Artichoke Lasagna

I love a good veggie dish, and after seeing a Spinach & Artichoke Lasagna recipe in Health magazine, I decided to give it a try.

I took a 15 oz package of thawed, chopped spinach (undrained) and mixed with a 12-oz jar of marinated, chopped artichokes.  I then took 3 chopped shallots (the recipe called for 1 leek, but I couldn't find any at the grocery store) and sauteed with 4 minced garlic cloves in 2 T olive oil and 2 T butter for 3-4 minutes.  I added 1/3 c flour, stirring constantly for an additional minute.  I whisked in 4 c whole milk, stirring until thickened, 6-7 minutes.  I sprinkled in 1 1/2 t salt.

In a prepared 13x9 baking dish, I layered 1 c of the white sauce, then 3 no-boil lasagna noodles, and then 1/2 of the spinach and artichoke mixture, followed by 1/3 of the remaining white sauce and 1/2 c shredded mozzarella (the original recipe called or fontina, but the store didn't have that either).  Then I made another layer of noodles, then spinach mixture, then sauce, then cheese, then topped with more noodles and sauce.  I baked covered for 35 minutes in a preheated 400-degree Fahrenheit oven, then sprinkled with 1/3 c mozzarella, and cooked for 15 minutes more.  I garnished with parsley before serving.


No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.