Hawaii Mom Blog: Na`au Private Dinners

Recipes

Hiking

RECENT POSTS

March 17, 2022

Na`au Private Dinners

by

As many of you know, I work with Na`au.  In addition to pop-ups, we do private dinners for as little as 2 people to upwards of 20.  Our dinners showcase Hawai`i-sourced (foraged, produced, farmed, crafted) products, without overshadowing them with imported luxury ingredients, such as foie gras, truffles, and caviar.  

Here is a look at a recent private dinner we did.

Email us at guestrelations@naauhilo.com or visit naauhilo.com for more information.  


Mauna Kea "Olives"

Venison Heart Pastrami Sandwich


Burnt Miso Liver Pate with `Akala Gel

Hakurei

`Ulu Pa`i `ai

Hawaiian Chili Tomato Water Shooter with Limu `Ele`ele Chip


Ho`i`o and Hapu`u



Braised Abalone


Tako Tinono


Chinese-Style Uku

Roasted Kabocha


55-Day Dry-Aged Local Grass-Fed Beef

"Lamb Chops"

Pineapple Li Hing Sorbet

Banana Andagi

Labels: , , , , , , , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.