Hawaii Mom Blog: Na`au Private Dinners




March 17, 2022

Na`au Private Dinners

As many of you know, I work with Na`au.  In addition to pop-ups, we do private dinners for as little as 2 people to upwards of 20.  Our dinners showcase Hawai`i-sourced (foraged, produced, farmed, crafted) products, without overshadowing them with imported luxury ingredients, such as foie gras, truffles, and caviar.  

Here is a look at a recent private dinner we did.

Email us at guestrelations@naauhilo.com or visit naauhilo.com for more information.  

Mauna Kea "Olives"

Venison Heart Pastrami Sandwich

Burnt Miso Liver Pate with `Akala Gel


`Ulu Pa`i `ai

Hawaiian Chili Tomato Water Shooter with Limu `Ele`ele Chip

Ho`i`o and Hapu`u

Braised Abalone

Tako Tinono

Chinese-Style Uku

Roasted Kabocha

55-Day Dry-Aged Local Grass-Fed Beef

"Lamb Chops"

Pineapple Li Hing Sorbet

Banana Andagi

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