Our East Coast friends took us to Norma in New York City one night, where we had a taste of authentic Sicilian cuisine.
 |
| Complimentary Bread |
 |
| Carpaccio di Polipo |
 |
| Caponata con Crostini |
 |
| Panelle |
 |
| Cous-Cous con pesce |
 |
| Porchetta Pizza |
 |
| Ragu Arancine |
 |
| Nero di Seppia Arancine |
 |
| Al Burro Arancine |
 |
| Norma Arancine |
 |
Pasta con le Sarde a Timballo
|
My faves included the Panelle (Fried Chickpeas), the Al Burro (saffron) Arancine (all the arancini are huge - not the small round balls I'm used to seeing, and are meant to be shared), and the Cous-Cous con Pesce, which was so comforting and delish.
I loved the Caponata con crostini as well (eggplant and olives just pair perfectly with bread!).
The Pasta con le Sarde a Timballo is like a tower of spaghetti mixed with sardines and fennel.
Of course, we couldn't leave without some traditional Italian desserts.
 |
| Cannoli |
 |
| Tiramisu |
Every single dish was delightful, made with simple, yet quality ingredients. I wouldn't hesitate to go back.
Norma438 3rd Ave
New York, NY 10016
No comments:
Post a Comment