I did not hesitate to visit The Clubhouse at Mililani when it opened, and I did not hesitate to say "yes" when I was asked to attend a media invite there. The food is just so good, and I was so happy I got to try out even more food from the menu.
With Justin Mizufuka, Chef Arturo Silva, and Chef Lance Morishima at the helm, you get flavorful, well-executed dishes that are familiar and comforting.
![](https://blogger.googleusercontent.com/img/a/AVvXsEh5XkCm74pUfhgf8EGXif8v0c13t0i4qq4gL5GeIx3yNrlo6nl3oRB8dDuR6XEknxl9y5H578iQNojox2ZQmbi4r3oCGNBAUy2_RnlKHLDJUj8nfkSPtTVEW-lI4DWq2Nw8nRBsB_cv19gvRcKBsmRDUSTfRBxgpefxYNIVaJMmOFT4qaU5zKMq7rZaRw=w400-h400) |
Raw Bar Platter |
![](https://blogger.googleusercontent.com/img/a/AVvXsEgtUJPL_p84pHDwydbharz4-AyiJZGm4dA8qPjLcW5M1fgHIAcWB5RZlYPobbXvgEwrh3rLrD7FRMIRKoa-EVUBqMtjG__5-NMacgY8ObvEtacYejqfV4eWVSErz6SEIp7QX97k9HBjO4mVaAXjL95hzRABW8awj4qS8ot55EpCuKJMR8QNTGclCXlh5g=w400-h400) |
Crunch Roll |
![](https://blogger.googleusercontent.com/img/a/AVvXsEisA9JWX0f4d_R9J_9zrNxElrAQt28scF_SriqBt3R-YloW_u41TTcy9FhrS4RQDx0TBbtmONeGTKY7i9hZLUDNSoEJTUe9yeHd8aDgfmlKTFHh89pqraTJlYmFMt2KdBAS2ot_NgQzCRDrKv0-8Mesr-c7qXcUssO5FF7SuOoOGIAPI1uCFLWj9SE-rw=w400-h400) |
Seafood Salad |
![](https://blogger.googleusercontent.com/img/a/AVvXsEjmYtEmTXEF_U02E8I1Lk6znVSDZCKbd1G3YA-KUkYy6GuONwy3UjG6nUWpi_EffXPRPbUH-W8YvGmFk1DpghXigQubnf5ZuMFbeHkCpc0GlHRjdE3LxlIz8_mga_cl0AC3lBmeg3q1BWAoRX2DUfs0gSHKgchdGDgYR-_AONOaGOGzEJPZHuuzKz2gPw=w400-h400) |
Assorted Nigiri |
![](https://blogger.googleusercontent.com/img/a/AVvXsEgKyBsDDKjlW9GX6zdQtk96tNzaD9BtX9kRdYiUc7ntPLh05gNj0r2j3SNxv46pc4KOouWN46qkxiSuX2Alkkrr3u_vNvMOPCy1Q5fqYHBthwrHhQW8tVGqPys8Y38Q7ObmG1PV4sJCgZanjegUCCzlVRONn0Ypmo2sr68xyu2H2ffTHna_TvTeatWPFw=w400-h400) |
Loaded Tater Tot Nachos |
![](https://blogger.googleusercontent.com/img/a/AVvXsEgZJCcFUFxlj6JVDIidlHqxHPokPFbJUx3LEJbclGfwKGEEzdgu0nkakJTAa3m7CJWNJ44PJYePhPr7Ajf5WOk4249XcWBWPgZNa4FtxB64XjGHZ4OL_ZqRWrL_IoiB372QnoW9MbbPqc_Y5i3TnrHo50nkWJdXPPeijuXSXKLOhRG8xYhBLJdQHxR38g=w400-h400) |
Dry Mein |
![](https://blogger.googleusercontent.com/img/a/AVvXsEhfAmHEid-UBWu477vStBS23oyg2C2i6FnHDkEanENgEvSxtGMNO-DGQjdudBwR9Sbf_4_zSTOQsAvsEbO3deqpibFGh5n8Lrhr6-i45ngR5sqGEhgZ0070u7yd2CyJC3sRk4xruxuo3RM2yQe2m7eEMIu-ywgd9-p0curNFbEdfWZQhilai7LSWq_gPA=w400-h400) |
Steak |
![](https://blogger.googleusercontent.com/img/a/AVvXsEiUL3wHD8gcLeGzozAoq8-xgmkb74f9LfokbEUIc40jfYG9cnFRxZVTrzSCEVMzlusp97ws2CIaPQ4q4zMViAkVD7mnqmLeIaB421PjuEpiXPtDGgGPnLiIpe11DM0_Rc-98zL4nd4FZb-SAK0qgVVtfpDXKTBUNz6yHLQv_taw3cZfiJZAE0sf3hAoAw=w400-h400) |
Korean Fried Chicken |
![](https://blogger.googleusercontent.com/img/a/AVvXsEiG9ENKtNiegfO-X2CVwwRjpCG7XUGGwqW8Wmo4pgz0SqGyC-QpZinHadIkIvxDSPGK-NIZHyDXukX5WTkMXmgTKYT8B1NuYoRMcBpFaL3OEUhUh0ZH8pDm8dGHepVVvZY6rfykyBGSgPI-9FArL6loa4_UHQLypUFjEedNEwyliUHzESYy2LFDyDa9eQ=w400-h400) |
Crispy Pork Belly |
My faves are the Loaded Tater Tot Nachos, Dry Mein, and Korean Fried Chicken (all of which I ordered recently for take-out).
The Seafood Salad was a hit on our table, and so was the Pork Belly (definitely would pair well with some beer!).
Also - don't miss Taco Tuesdays, where you can get $3 tacos!
![](https://blogger.googleusercontent.com/img/a/AVvXsEju664SnsELYe09KK-4r4ehthLR4Dh3q0urR08E1_p4JSQqD74uwjQgMnSsVm9GzcE_67TgxF05FnfirWSpYC3lkBTpMd6QM8y7Ub_6NPYdtYf5N6PZHqBjpmIf6QJnYbEnN4YKpTbDjKbIazULKCh9-FvbQPA32eyE_JHhLplCq-kLOgz4Dgsg4QEjbA=w400-h400)
I predicted before they even opened that The Clubhouse at Mililani would be the go-to spot in Mililani, and I stand by the prediction. There really is no place else in Mililani like it! It's the perfect place for a family meal, special occasion (private dining room is available), or some drinks and pupu after a round of golf.
The Clubhouse Mililani
Mililani Golf Club
95-176 Kuahelani Ave
Mililani, HI 96789
(808) 623-2222
Holy Moly! Need to check this place out asap!
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