I first wrote about C4 Table in October 2020. It's been a while since I've had the chance to order from them since I'm not able to make their pick up times (which is usually Tuesday afternoons in Hawaii Kai or Wednesday late afternoons at Mavro). This past week I was able to make the pick up time at Mavro, and I'm so glad I placed an order, because this week's menu was amazing.
I ordered the lamb and pork bolognese, Chef Colin's Sukiyaki, and Li Hing Strawberry Guri Guri Gummy Bears. The sukiyaki was my favorite of the two entrees, but don't get me wrong, they were both comforting and pleasing to my taste buds. As for the gummy bears, I could detect a hint of the strawberry guri guri flavor - just wish it had a little bit more!
Follow @c4_Table on Instagram to see what's being offered for the week at both the Kaiser Farmers Markets on Tuesdays, and M by Chef Mavro on Wednesdays.
Email chefcolinhazama@c4table.com to sign up to receive their weekly menu and announcements in your email inbox!
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| Chef Colin's Sukiyaki |
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| Pono Provisions Pork and Lamb Bolognese |
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| Li Hing Strawberry Guri Guri Gummy Bears |
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