Nadia, Nat, and Dara took me to Senia for my birthday, and of course it was a spectacular night.
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| Beignets |
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| Smoked Ahi "Cigars" |
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| Gravlax Crackers |
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| Parker Rolls |
The Parker Rolls were a special that evening, and they were divine! So soft, fluffy, and flavorful.
The Smoked Ahi "Cigars" were literally served "smoking," and I loved the savory Beignets.
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| English Pea Agnolotti |
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| Maine Sea Scallops |
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| Rosemary Pappardelle |
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| Saffron Soppressini |
I had the Rosemary Pappardelle, which was served with a duck ragu, kale pesto, and ricotta. The pappardelle was perfectly cooked, and the duck ragu was so flavorful.
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| Fried Eggplant |
I love the miso flavor of the Fried Eggplant, and the yuzu gave it bright, citrusy notes.
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| Braised `Ulu |
The tender `Ulu was so delicious. It was reminiscent of Eggplant Parmesan.
The desserts were undoubtedly the highlight for me.
If I had to choose a favorite, it would be Spring. The combination of Kula strawberry, rhubarb, and pandan was so delightful, and the flavors melded well together.
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| Birthday treats |
A birthday dessert plate was filled with some of Chef Mimi's popular confections, including my most favorite cookie!
Although there was a delay in us getting the beignets and Sides, service was otherwise wonderful.
It was such a great meal from start to end. Thank you Nadia, Nat, and Dara, and the team at Senia!
Senia
75 N King St,
Honolulu, HI 96817
(808) 200-5412
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