Simply take Medjool dates, slice them open and take out the pits, then stuff them with peanut butter (I placed peanut butter in a plastic bag, snipped the end, and squeezed out the PB into the dates - it was much easier than trying to spoon the peanut butter in).
Eat them as is, or top them with whatever you have on hand. I sprinkled some with shredded coconut, others with ground flaxseed, and some with Lion's Mane Cacao Mix.
The dates give a slightly caramel flavor to the snack, and when combined with peanut butter, they really do satisfy your sweet tooth (one is plenty!).
The kids loved them!
Next up - I hope to finally make that dessert!
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