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December 22, 2020

Tater Tot Baked Dip

I bought an enormous bag (8 lbs!) of tater tots, and accidentally bought 8 too many boxes of cream cheese, so I decided to look up recipes that included tater tots and cream cheese.  

I found lots of tater tot dip recipes that used sour cream, so I decided to just sub the sour cream with cream cheese (as I have done with many dips before).

For this Tater Tot Baked Dip, simply chop 3 cups of thawed tater tots, and mix it with 2 blocks of softened cream cheese, 1 cup of shredded cheddar cheese, and 1 packet of Lipton Onion Soup Mix.

Pour the contents into a pie plate, top with an additional cup of shredded cheddar cheese, and bake for 30 minutes at 375 degrees Fahrenheit.

Garnish with green onions, and serve warm with crackers.

Next time I'm adding bacon!

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