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June 10, 2020

Honey Cinnamon Bars with Tolentino Honey

A jar of Tolentino Honey Co. Raw Hawaiian Honey was in my CSA Box from M by Chef Mavro, so I decided to bake with it!

I made these delightfully sweet Honey Cinnamon Bars.



Honey Cinnamon Bars

Ingredients
  • 1 c sugar
  • 3/4 c vegetable oil
  • 1/4 c honey
  • 1 large egg
  • 2 c all-purpose flour
  • 1 t baking soda
  • 1 t ground cinnamon
  • 1 c powdered sugar
  • 2 T coconut milk
  • chopped walnuts, to top bars (optional)

Directions
  • Preheat oven to 350°F. 
  • In a large bowl, combine sugar, oil, honey, and egg. 
  • Mix in flour, baking soda, and cinnamon.  
  • Spread batter into 9x13 parchment-lined pan.  
  • Bake for 15-18 minutes.
  • Meanwhile, whisk powdered sugar and coconut milk until smooth.  
  • Spread glaze over baked bars.  Top with chopped walnuts.  

You can find the original recipe here on Taste of Home.

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