Hawaii Mom Blog: Recipe: Baked Shoyu Chicken

Events

Travel

Hiking

RECENT POSTS

May 23, 2020

Recipe: Baked Shoyu Chicken




Shoyu chicken is a favorite local dish here in Hawaii. There are many variations on how to make this popular dish. This particular recipe is based off of my Alma mater's cafeteria's recipe, and whenever I make it, it takes me back to the good old days of school lunches with my childhood friends.

Here's what you'll need for approximately 1 1/2 pounds of bone-in chicken thighs:
  • fresh ginger, sliced diagonally
  • dash of Hawaiian salt (optional)
  • 1 1/2 cups shoyu
  • 1/4 cup packed brown sugar
  • dash of Chinese Five Spice
Combine the ingredients listed above and marinate the chicken thighs for 1-2 days. 



Preheat oven to 350 degrees. Place marinated chicken thighs on a baking pan lined with foil. Bake 45-60 minutes until chicken is golden brown (I baked these for 50 minutes).  

My picky eaters gave this chicken two thumbs up! 


No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.