Hawaii Mom Blog: Cheddar and Tomato Muffins

Events

Travel

Hiking

RECENT POSTS

May 6, 2020

Cheddar and Tomato Muffins

I love baking savory muffins, and when I received some grape tomatoes in my CSA delivery, I decided to make some Cheddar and Tomato Muffins.


They were so delish!  I definitely want to try and add bacon next time!

Cheddar and Tomato Muffins

Ingredients:

  • 2 c flour
  • 1 T baking powder
  • 1 T sugar
  • 1 t salt
  • 1 large egg, beaten
  • 1 c milk
  • 1/4 c oil
  • 1 c shredded cheddar cheese
  • 1/2 cup grape tomatoes, chopped
  • 1/4 cup grated Parmesan cheese
Directions:
  • Preheat the oven to 350° F
  • Mix together the flour, baking powder, salt and sugar in a large bowl.
  • In a medium bowl, mix the egg, milk, and oil together.
  • Add the egg mixture to the flour mixture.  Mix just enough to moisten. 
  • Fold in cheddar cheese and tomatoes.  
  • Fill muffin cups 2/3 full.  (Add a half grape tomato on top if you wish). 
  • Sprinkle tops with grated Parmesan. 
  • Bake 18-20 minutes.
You can view the original recipe here on From the Grapevine.

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.