I LOVE Pickled Red Onions. I love them on sandwiches, tacos, salads, and more. I decided to make my own after seeing how easy it was on @earthyandy's Instagram.
Simply take one red onion, slice it thin, and add it to a jar, along with 1/2 c white vinegar, 1 T sugar, 1 1/2 t salt, and 1 c warm water.
Let sit for an hour.
Store in fridge.
Easy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4hIFCLY-19P_ZN5-agv5o9smULr2aySbJFGNv-uCmFzEjIO1_ELrxYN3oThfCn9a_pTRd_Y19tWJM8gacSSayHskrBsXdJts9J6il7BuHxxYdJwpTn7xrsqgEZeqtqnCyLLa4HBnHlGu/s400/buddha-bowls.jpg)
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