Hawaii Mom Blog: Zucchini Pie Recipe




March 10, 2020

Zucchini Pie Recipe

I'm often trying out new recipes to get the kids to eat more veggies.  My recent experiment was Zucchini Pie!

I simply took one zucchini and sliced it thin on a mandolin.  I layered a glass pie pan with some of the zucchini, then added a mixture of a dozen eggs, plus the remainder of the zucchini, and 1/4 cup grated Parmesan cheese.

I then poured the egg mixture over the zucchini, then topped with currant tomatoes, sliced in half, and sprinkled on more Parmesan cheese and sea salt.

I baked at 350 degrees Fahrenheit for 40 minutes.  

The zucchini pie is great for dinner or even breakfast!

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.