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March 10, 2020

Zucchini Pie Recipe


I'm often trying out new recipes to get the kids to eat more veggies.  My recent experiment was Zucchini Pie!

I simply took one zucchini and sliced it thin on a mandolin.  I layered a glass pie pan with some of the zucchini, then added a mixture of a dozen eggs, plus the remainder of the zucchini, and 1/4 cup grated Parmesan cheese.

I then poured the egg mixture over the zucchini, then topped with currant tomatoes, sliced in half, and sprinkled on more Parmesan cheese and sea salt.

I baked at 350 degrees Fahrenheit for 40 minutes.  

The zucchini pie is great for dinner or even breakfast!

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