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March 31, 2020

Shoyu Hot Dogs

Shoyu Hot Dogs is one of those foods that I remember having frequently as a kid.  Since we had hot dogs on hand, I decided to make some.

I honestly had no idea how to make them, so yes I had to google a recipe.

I found a very simple one that called for 1 T vegetable oil, 8 hot dogs (I sliced diagonally), 1/4 c shoyu, and 3 T brown sugar.  I also added 1/2 c sliced onions (because I love onions!).

After cooking the hot dogs in the oil on med-high for about 3-5 minutes, stir in the shoyu and sugar, and simmer for another 5-7 minutes.

It was quick and delish!

You can see the original recipe here on What's Cooking America.

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