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March 23, 2020

Mochi Pancakes Recipe

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My kids and I love all things mochi so I am always on the lookout for mochi recipes.  A couple of months ago we tried two different mochi pancake recipes I found online. The pancakes for the first recipe came out flat, but tasty.  The ones from the second recipe were fluffy, but not as sweet.  On our first weekend of staying at home to practice social distancing, my daughter suggested making pancakes.  We decided to adapt the second recipe we used by changing the ratio of mochiko to flour and adding more sugar to accommodate my daughter’s sweet tooth.  You can get the original recipe here.  


Whisk together 1/2 cup flour,  1 cup mochiko, 5 tablespoons sugar, 4 teaspoons baking powder, and 1/8 teaspoon kosher salt.

In a separate bowl, whisk 2 large eggs, 1 cup milk, 1/4 cup vegetable oil, and 1 1/2 teaspoon vanilla extract.  Mix wet into the dry ingredients and turn on the griddle! 

Hope your family enjoys this recipe as much as we did! 


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