Last week I went to have dim sum with a few foodie friends at Fook Lam.
It was my first time there, and actually one of only a handful of dim sum experiences I've ever had.
Thankfully, my friends were either frequent customers of Fook Lam or very familiar with popular dim sum dishes.
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| Chinese Style Salty Creamy Egg Bun |
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| Garlic Gai Lan |
One of my friends at lunch said the Xiao Long Bao at Fook Lam is the best in the state!
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| Xiao Long Bao |
My favorite was the Short Rib Look Fun Sizzling Pot. I think I could've eaten the entire pot myself! I love Look Fun, and the Short Ribs were tender and flavorful.
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| Short Rib Look Fun Sizzling Pot |
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| Pan Fried Bean Curd Roll with Shrimp |
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| Shrimp Dumplings |
I also really enjoyed the XO Sauce Turnip Cake.
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| XO Sauce Turnip Cake |
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| Siu Mai |
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| Chicken Feet |
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| Baked Char Siu Bun |
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| Taro Puff |
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| Tofu |
I also liked a lot of the more familiar items, such as the shrimp dumplings and char siu bun. I tried a lot of new dishes and learned a lot too.
Fook Lam was crazy busy. Reservations are highly recommended.
Fook Lam100 N Beretania St
Honolulu, HI 96817
(808) 523-9168
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