Our last dinner in Omaha was at the upscale, yet cozy and kid-friendly
Marks Bistro.
Their signature dish is the Macaroni & Cheese!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgfeEBfd2phiJVPP-JNDPEbSk14yOF5l8AfvwhnsclXfBLSzgoPe6V3QoR1O-j-OHqUhNoLskeZ4XqUemLs58MCdvNrs9Bujb1Ym7YMS849GEb6oM93T9m6gQkyz646vtmbe9NLWCepmDj/s400/marks-omaha1.jpg) |
Macaroni & Cheese |
Cavatappi pasta is combined with cheddar, Asiago, havarti, and bleu cheeses, and is topped off with a Parmesan-panko crust.
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Snack Mac |
A Snack Mac size is also available (there is no kids menu, so this dish is perfect for kids!).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVodeu8n6TOHpuw0el9YuZT-P78Nq3iF5Si1ipnqHHY_oBpmj8ALmavAcINBjNDdohO67RM0uKeJMZpszr4oCuJ6O6BqRYQmjFPhms8BVUGjOtmTW4jH73nlaVwhfeFntWPSZb-CB0aemS/s400/marks-omaha3.jpg) |
Bistro Tots |
If you love tater tots, you must try Marks' housemade tots, which are served with a Gouda fondue. The huge tots were pillowy on the inside and crunchy on the outside.
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Bavette Steak & Frites |
Tomato-dusted fries were topped with steak, a red wine butter sauce, crimini mushrooms, and onions. Talk about elevated fries!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgOGMU9QMfdYkMCyZpZ59i-e4rD-48rNHJuFHEwr77-KbSw9uGBXGAm14Av-mNq85GQHR0uYwOhZF1nkx0CcnB9eUwiu360guTbNRlATxPe7ekAx3_rocTbV0y0rOfsJVAl0ly0GcQ4IL/s400/marks-omaha5.jpg) |
Lobster & Bay Scallop Risotto |
I love risotto, and this dish did not disappoint. It was rich and creamy, and I loved the addition of the seafood!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHq9doys0cb4VdhUgIrH5WZnPvIRJSI09A5sJ9h-hzay8huRHR92219sKDfcoNOV0hIFQTMUSGYOr_RZzMPcEyA05u_RXtMiP19hOwpdT4HQ01-_A1Cy_JP7hYNEqVG6bfW2hmNE9zP-3Z/s400/marks-omaha.jpg) |
Grilled Cheese |
The Grilled Cheese consisted of Havarti, Parmesan, and Brie.
Service was really good, and we had a really nice meal at Marks!
Marks Bistro
4916 Underwood Ave
Omaha, NE 68132
(402) 502-2203
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