Earlier this year I visited
The Mill House for lunch, and I recently returned for dinner.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYluMj2S4QOf0yJPib5qYvJ2-in-RwR1tT2h49ephCBQ1oBSLBmM2VbCb1yZSRhTvFl5hl9dorVdyn0YkOdS1fqDKXCzWsb1iZt7WKFupOd0R6h0fAvb44brXXlwfGhM-0eQym_o0dg3nL/s400/the-mill-house-maui1.jpg) |
Ali`i Mushroom Croquettas |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLbYa8hnBJlsDY76QDHcK-55Bt2GfoR-_Q0t7PJjVZv7_cLGjWhU2GQCUlXXBEpfVGDzuCe9gtGRc0p8Kef9Y4MFP9Blgp1ZhEfGyApJt4pbCIO2MEHwL984LUFnx2RakKpfh4Obzr6yHr/s400/the-mill-house-maui2.jpg) |
Roasted Eggplant |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6kAupu6PLGEue0kGbJyJtQIq8DRXRlIGLUHa4S7YXxtA5hwhY6MejxB2Z3RfH1Q9ynPczkUV3QrV-Ok3xwulXuShLgUmvOTZRqqvyAMuWg-2ImJ-gINAFrJkfkCsULN0LVV13b4kZjuCx/s400/the-mill-house-maui3.jpg) |
Taro Leaf Risotto |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5A1zBw0CqPtyDZzsbQzYT1Yd8Vx10wP0lZ7IF4QVrifkBb9byz4rpCtohGdD2KyszJ5F2y8jka-t_9zgrF97ATUcV8RC2DUkWzwC1Yixvm-qGMcLClndm0oZXrw2mL5dlkG2GKfyW-LmI/s400/the-mill-house-maui4.jpg) |
Roasted Beets |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Yr3TAYxniahMV3UsiTohyphenhyphenl8iFAzK28nr_t8kdyRbPSrRKhiTGFch6KJL-cP9BA7Bx2Xe4PBVrcLMARtLXoJhJMuTPwu7Eif7SQmrmuf2qvKz9wrCEqsrclyiUuQlu4BZWJi7YcMwIyr-/s400/the-mill-house-maui5.jpg) |
Pork Shank |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zpQnQOgw0AMaLM4_RHCACO4gW6-DIUPDHH1zBtrzQL8rAhSKvQVyrOhCgra9eRH6bumgZhomFSkjniwS5iF94pXM-fMeGIqufgHB5RjD3RszdtWQykHSWAiE_QprH2ClPiWBoXwupYsp/s400/the-mill-house-maui6.jpg) |
Upcountry Tart |
I loved the Croquettas - I think I could've eaten all four by myself! A friend commented he wished there was more aioli.
I thought the Roasted Eggplant, with a furikake-like seaweed crumble, was good, and I enjoyed the Taro Leaf Risotto once again.
I'm not much of a beets fan, so I thought the Roasted Beets dish was just okay, but I loved the Pork Shank. It was so tender and flavorful - definitely my favorite meal of the night.
I thought the Upcountry Tart was pleasant. Made with sweetened yacón and topped with a macadamia nut streusel and vanilla ice cream, it had just the right amount of sweetness. I loved the flaky crust!
No comments:
Post a Comment