Carrot Cake Sheet Cake Recipe

We bought a bunch of carrots from our local warehouse club store, which meant we ended up with lots of leftovers that I didn't want to go to waste.  So I made Carrot Cake Sheet Cake!

I used store-bought frosting since I didn't have the ingredients to make my own, but the cake still turned out moist and delish!

Carrot Cake Sheet Cake

Ingredients

• 2 c flour
• 2 c sugar
• 2 t baking powder
• 1 t cinnamon
• ½ t baking soda
• 3 c shredded carrots
• 4 eggs
• ¾ c vegetable oil
• 1 t vanilla extract
• 1 container store-bought cream cheese frosting
• 1 c chopped walnuts

Directions

• Preheat oven to 350 degrees Fahrenheit. 
• In a mixing bowl, mix together flour, sugar, baking powder, cinnamon, and baking soda.
• In a separate bowl, combine oil, eggs, vanilla and shredded carrots.
• Stir in dry ingredients to carrot mixture.  
• Pour batter into parchment-lined 9x13 pan and bake for 30-35 minutes. 
• Spread cream cheese frosting on completely cooled cake.
• Sprinkle walnuts over frosting.

You can find the original recipe here on Delightful E Made.