![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcgpainzmY44iwR_6bPrWp8m33HKSQw3-G9mNL0FqG2dBUwg-PUJ76arDRbX-ELkwfQbTsyk8r1Oz7JhuXpqkjz5SH136QEmRgKlCJGEsRuAnQRtsczK5Or68PBa5BHLMSML7BVx0b67t/s400/timber-wood-fire-bistor.jpg) |
Timber Fries |
The Timber Fries consisted of fries with truffle oil, crispy wild mushrooms (my favorite part of the dish), marinated veggies, ham, and chive cream. It was so filling! I could barely eat my entree!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvSTmQgv0Lh7drYDAPWI4nloHJSb6SVivLHqf2qNtJSKpYSSJB0u1TFWzbfDy18q-j6sVUJldcMvNxOKvyveBG0gwFrkkc-jnTLYEFwQAbbKfqP25FahCwMD06c0HPGfaJ6LhRFrHzXXR3/s400/timber-wood-fire-bistro4.jpg) |
Wood-Fired Chicken Schnitzel Stack |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6FncGgMfDDDOSkKVS4h62ejfpiyGWCf9m02l3euoQa2MjAk7bWP7_u6ADpj7LKIDJ5CWUarvboVOTL05CmgBhgxgoas_Ev6BYlpDOPD3fJC1Ie70JjcW-CLXr_GXG0hrwMABrEv9Gi0i/s400/timber-wood-fire-bistro5.jpg) |
Certified Angus Beef Filet Medallions |
The Wood-Fired Chicken Schnitzel Stack is what I ordered for my entree. It included cobb smoked ham, buttered yukon potato puree, glazed heirloom carrots, cordon bleu sauce, and pesto. All of the elements combined to create a very satisfying dish!
The Certified Angus Beef Filet Medallions be made with a double baked potato crust or blue cheese crust, and is served with grilled asparagus, buttered yukon potato puree, and au poivre sauce.
A very reasonably-priced menu is offered for the kiddos, and all entrees come with a side of fries, pear sauce, or salad.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjviUUsthGi69Z239hc40qnDSKx4JnLrmTLZrfsMcM01ZCkaM7O4tsCzV8Pt68l5AEkcGgitFPCYTz7DtKqWS-QMVz6sGytUx4DR3ywd4ZcTZNUZ9_7Kv8-SYHhg_jUhJGgtls4kAM6H8JE/s400/timber-wood-fire-bistro3.jpg) |
Noodles with Marinara |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqIqeJw46jBsXyLetvGHXi4aejIQ-uNevqOSU8nga8pyHckQMo8IsUGFFy3_BUzKUUWK9fnY-RilmoM5VsgEt91FrdYHm7mO3CIhBhpTGfCwnktjh8PNXDkYDHz_dP_oBlJJJVAanbSLwP/s400/timber-wood-fire-bistro1.jpg) |
Wood-Fried Pepperoni Pizza |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgna8laCUSNXgnYrVvLkjCIeU2Okby2xtsweYo5tBRzbaWFa672Y__cDslLtE_OOus8mHpMj0ttFa3nfx5z51CB0vGyo6J8oRQNzpoow1l87VpBprnENsmb3Mb3HTkzNSJqL651OsWQz-hp/s400/timber-wood-fire-bistro2.jpg) |
Wood-Fried Cheese Pizza |
I did save just enough room for dessert!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXjauzNyDY6gj_tHecmRQq1IJ5OX88SKjDy_aYYGvHiFTyPHJC68Tba16uTJGei76CUW9Gy02Il47_LBS043LK5xrxz0c8wXqXLsds1A2koDCu63fB6W2ieA-kLf-5L1zVLSzVIMc5EEBW/s400/timber-wood-fire-bistro6.jpg) |
Wild Blueberry Flapjack Cake |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2z0Tq1f_hinlDzzroBBKp6wA5oS_Z2cRiyP_cw0Mk39yj5BOkAfHQmQbusTDoVAcNTvmfJeFXsapPkdErWCC25-lwulrAG8YsWjnEsCHrMunBng0EKJYzQqTdOhZ_Xm_V7IHa1OBCZJrE/s400/timber-wood-fire-bistro7.jpg) |
Cast Iron Cherry Streussel |
The Cast Iron Cherry Streussel is the most popular dessert, but the Wild Blueberry Flapjack Cake was my favorite. I wish I didn't need to share! The moist, pound cake-like dessert was just amazing!
Service at Timber Wood Fire Bistro was top-notch, and from the moment we stepped foot in the restaurant I was simply impressed with the service.
Timber Wood Fire Bistro
Countryside Village Shopping Center
8702 Pacific St
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