Hawaii Mom Blog: Hokey Pokey Chocolate Chip Cookies




April 16, 2019

Hokey Pokey Chocolate Chip Cookies

I brought back a lot of Whittaker's chocolates from New Zealand.

A lot.

Included in my chocolate stash were several blocks of Whittaker's Hokey Pokey bars, so I decided to bake cookies with them!

The Hokey Pokey chocolate consists of honeycomb bits to give the cookies a nice crunch.

These cookies are crispy on the outside and chewy on the inside, just the way I like them!

Hokey Pokey Cookies

  • 1 c butter, softened
  • 2⁄3 c packed brown sugar
  • 2⁄3 c sugar
  • 1 egg
  • 1 1⁄2 t vanilla extract
  • 2 c flour
  • 1 1⁄4 t baking soda
  • 1 c chopped walnuts
  • 1 c chocolate chips
  • 1 200g block of Whittaker's Hokey Pokey, chopped
  • Preheat oven to 350°F.
  • In a large bowl, cream the butter and sugars.  
  • Mix in the egg and vanilla.  
  • In a separate medium bowl, combine the flour and baking soda.  
  • Add the flour mixture into the sugar mixture and combine.  
  • Stir in the walnuts, chocolate chips, and chopped Hokey Pokey.
  • Drop dough by rounded tablespoon onto a baking sheet.
  • Bake for 10-12 minutes.

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