Tofu Chili Recipe

In an effort to try and cook "healthier" meals with more veggies, I made Tofu Chili for dinner one evening.

I found a slow cooker tofu chili recipe on allrecipes and tweaked it quite a bit, and I also cooked it on the stove top vs the slow cooker. 

It was a surprise hit!

My kids ate it all up!

I personally would have liked more spiciness, but this is definitely a good recipe to have on hand for meatless Mondays!

Tofu Chili 

Ingredients

• 1 T vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 package firm tofu, drained and cubed
• 1 can corn, drained
• 1 can garbanzo beans, drained
• 1 can black beans, drained
• 1 can crushed tomatoes
• 1 packet chili seasoning mix
• 3/4 c water 

Directions

• Heat the oil in a large skillet over medium-high heat and saute onions and garlic.
• Add in remaining ingredients and bring to a boil.  
• Simmer for 20 minutes.

You can find the original recipe here on Allrecipes.