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February 26, 2019

Tofu Chili Recipe

In an effort to try and cook "healthier" meals with more veggies, I made Tofu Chili for dinner one evening.
I found a slow cooker tofu chili recipe on allrecipes and tweaked it quite a bit, and I also cooked it on the stove top vs the slow cooker. 

It was a surprise hit!

My kids ate it all up!

I personally would have liked more spiciness, but this is definitely a good recipe to have on hand for meatless Mondays!

Tofu Chili 

Ingredients
  • 1 T vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 package firm tofu, drained and cubed
  • 1 can corn, drained
  • 1 can garbanzo peas, drained
  • 1 can black beans, drained
  • 1 can crushed tomatoes
  • 1 packet chili seasoning mix
  • 3/4 c water 
Directions
  • Heat the oil in a large skillet over medium-high heat and saute onions and garlic.
  • Add in remaining ingredients and bring to a boil.  
  • Simmer for 20 minutes.
You can find the original recipe here on Allrecipes.

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