1) Choose a Plate Style. You can select from Roti Roll, Roti Tacos, Basmati Rice, Splashed Slaw, or Festival Salad.
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| Roti |
2) Next you pick a recipe. Options included Goan Shrimp Curry, Chicken Tikka Masala, Chickpea Coconut Korma, Pulled Pork Vindaloo, Hawaiian-Indian Delight, Masoor Dhal.
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| Pulled Pork Vindaloo |
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| Chicken Tikka Masala |
3) Select a Chutney: Mango, Cool Coconut, Chaat Cilantro, Spicy Tomato.
4) Pick a Side: Festival Salad, Splashed Slaw, Basmati Rice, Indian Spiced Fries, Indian Spiced Hawaiian Sweet Purple Fries.
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| Splashed Slaw |
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| Indian Spiced Fries with Chaat Masala |
The chicken was tender, fragrant, spicy, and full of flavor, just the way I like it! The portion size was very generous, and you get a lot of food for the price. If you're unsure of what style of plate to pick or which chutney would go best with the dish you order, the friendly team at Spicy Indian Chick will assist.
The Pulled Pork Vindaloo, which is marinated in a wine vinegar and made with a secret Indian spice rub, was also very delicious, but I liked the Chicken more because of how much spicier it was.
The Indian Spiced Fries were addicting. You can choose your spice, and the Chaat Masala was recommended.
The Splashed Slaw - a colorful mix of veggies, was just as gorgeous as it was refreshing to eat.
Spicy Indian Chick
66-239 Kamehameha Hwy
Haleiwa, HI 96712
Mahalo to Spicy Indian Chick for hosting part of the meal!
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