Hawaii Mom Blog: Fresh Ginger Cookies Recipe




February 14, 2019

Fresh Ginger Cookies Recipe

While in Hilo, a friend of mine had given me some ginger that her father grows and just recently harvested. I decided I would try and bake something with the ginger, and I made Fresh Ginger Cookies.

I had never tasted or baked ginger cookies before, but I'm now a fan.  

The ginger flavor is very mild (you could add more grated ginger if you want if you love ginger), and it was just yummy overall.  The kids loved the cookies too!

Fresh Ginger Cookies

  • 2 1/4 c flour
  • 1 t baking soda
  • 1/2 t salt
  • 1 T grated fresh ginger
  • 3/4 c butter, softened
  • 1 cup sugar
  • 1/4 c brown sugar
  • 1/4 c honey
  • 1 egg
  • sugar for rolling dough in
  • In a medium bowl, mix together the flour, baking soda, and salt. 
  • In a separate medium bowl, combine the ginger, butter, sugars, and honey until light and fluffy.
  • Beat in the egg. 
  • Stir in the flour mixture.
  • Chill dough for at least 1 hour.  
  • Preheat oven to 350 degrees F.
  • Roll dough into 1 1/2 inch balls and then roll in sugar. 
  • Bake for approximately 15 minutes. 

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.