Hawaii Mom Blog: Snickers Blondies




December 6, 2018

Snickers Blondies

This year it seems like the candy the kids received the most from their trick-or-treating adventures is Snickers.

So, I decided to make Snickers Blondies! It's one of the few ways I'll eat Snickers (in addition to in brownies, or in ice cream).

I love blondies, and I really enjoyed these Snickers Blondies, and so did the kids!

Snickers Brownies

  • 1 c (2 sticks) room temperature butter
  • 1 c brown sugar, lightly packed
  • 1/2 c sugar
  • 1 t vanilla extract
  • 2 large eggs
  • 2 c flour
  • 1 t baking soda
  • 1 t salt
  • 2 c Snickers, chopped
  • Preheat the oven to 350 degrees Fahrenheit.
  • Spray a 9x13 pan with cooking/baking spray.  
  • In a medium bowl cream the butter and sugars together until light and fluffy.
  • Add in the vanilla.
  • Add in eggs one at a time, mixing well after each addition.  
  • In a small bowl, combine the flour, baking soda and salt.
  • Add the flour mixture to the butter mixture. 
  • Fold in 1 cup of chopped Snickers
  • Pour batter into pan.
  • Bake for 30 minutes.  
  • Sprinkle remaining cup of chopped Snickers.

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