Hawaii Mom Blog: Chingu Revisited




May 1, 2018

Chingu Revisited

I returned to Chef Chris Oh's Chingu during Grand Opening weekend with Nadia and Dara.  There were so many things on the menu I wanted to try!

Best Fries Ever

Korean Fried Chicken

Kimchi Fried Rice

Chips n Dip

Oxtail Kalbi Jjim

Bone Marrow Corn Cheese
I loved the Korean Fried Chicken, which had a tasty Gochujang Honey Glaze.  The Kimchi Fried Rice was nice and spicy, and Nadia's fave.

I ordered the Oxtail Kalbi Jjim, because Tommii Lim, the artist behind Chingu's mural, recommended it, and it did not disappoint.  The 12-hour braised oxtail was fork tender and simply delish!

The Fries were served with a kimchi sriracha aioli - addicting!

And once again, I wanted to eat the entire bowl of Bone Marrow Corn Cheese. 

Mural by Tommii Lim
After indulging ourselves, we went into one of the karaoke rooms and sang the rest of the night away.

Thank you, Chef Chris Oh!
It was a great night of food and fun!

1035 Kapiolani Blvd
Honolulu, HI 96814

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