Last night I had the honor of attending
Chef Roy Yamaguchi's West Side Connection Event, which was another stop on his 30th Anniversary Hawaii Food Tour.
I was thrilled to have been invited to this event, where an amazing group of guest chefs offered delicious eats showcasing Hawaii's locally-grown and made products.
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| Land & Sea Chawanmushi (Chef Jeff Wind, Aulani - A Disney Resort & Spa) |
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| Small Kine Farms Crimini Saute (Chef Darryl Shinogi, Roy's Ko Olina) |
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| Duo Tea Smoked Duck & Foie Gras (Chef Scott Higa, Marriott's Ko Olina Beach Club) |
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| Crispy Pork Belly Bao Bun (Chef Darryl Shinogi, Roy's Ko Olina) |
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| Surf & Turf Poke (Chef Darryl Shinogi, Roy's Ko Olina) |
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| House Smoked Prime Beef Brisket Slider (Chef Darryl Shinogi, Roy's Ko Olina) |
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| Smoked Mekajiki Chazuke (Chef Elmer Guzman, Poke Stop) |
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| Seared Shrimp Laing (Chef Isaiah Badua, Eating House 1849) |
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| Sweet Land Dairy Goat Cheese Mousse Spring Salad (Chef Michael Mina, Mina's Fish House) |
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| Demi Local Banana Cream Pie (Bakeshop's Auntie Momi Quizon) |
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| Sweet Land Dairy Goat Cheese & Goat Milk Caramel Tamale (Bakeshop's Auntie Momi Quizon) |
It was such a fabulous event!
A portion of the proceeds went towards the Leeward Community College Culinary Program.
Congratulations Chef Roy!
Next stop on the tour - Beach House Social at Turtle Bay! Click
here for tickets.
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