I recently attended a media event at
Harbor Restaurant at Pier 38. I had a lovely
lunch there not too long ago with Nat, and she recently enjoyed
dinner at this restaurant with its pretty views of the harbor, so I was excited to try some of the dinner menu.
Harbor Restaurant at Pier 38 features a menu designed around the Brasa oven - a charcoal-burning enclosed grill that reaches a temp of 800-degrees Fahrenheit, which gives food a distinctive flavor.
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| Brasa Grilled Seafood Skillet |
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| Harbor Crab and Artichoke Dip |
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| Opah Rockefeller |
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| Chicken Marsala |
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| Prime Rib Bites |
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| Spanish Grilled Octopus Salad |
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| Roasted Red & Golden Beets Salad |
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| Cast Iron Skillet S'mores |
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| Assorted Desserts |
My personal faves included the Chicken Marsala, the Harbor Crab and Artichoke Dip, and the Cast Iron Skillet S'mores.
We also enjoyed a variety of cocktails:
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| Berry Smash |
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| Lilikoi Martini |
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| The Odessey Sangria |
From 2pm-5pm daily, guests can enjoy Huki Pau with daily drink and food specials, and an Ewa Room (secluded area in main dining room) and The Diamond Head Room (private room) are available for private parties.
Harbor Restaurant at Pier 38 also offers a keiki menu, and I can't wait to return with the kids!
Harbor Restaurant at Pier 38
1129 N Nimitz Hwy
Honolulu, HI 96817
(808) 550-3740
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