Hawaii Mom Blog: Cinnamon Roasted Pears




May 3, 2017

Cinnamon Roasted Pears

We don't normally have pears in the house, but since we had a huge bag from the warehouse club store and I didn't want them to go bad, I decided to make some Cinnamon Baked Pears.

Simply take 4 rinsed and cleaned and pears and cut in half, making sure to scoop out seeds.

Melt 1/2 c (1 stick) of butter.  Brush butter onto pear slices, and mix remaining melted butter with 1 c of granola.

Combine 1/4 c sugar and 2 t cinnamon, and sprinkle about 1/8 to 1/4 teaspoon of the mixture onto each pear slice.

Spoon granola mixture into pear halves.

Bake in a preheated 400-degree oven for approximately 30 to 35 minutes.

The pears are tasty straight out of the oven, but are even better topped with a scoop of vanilla ice cream and a sprinkling of cinnamon sugar.


No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.