However, I found a recipe in a magazine for pancakes that was so super simple, that I decided to give it a try.
The original recipe called for 2% milk, but since we only use rice milk, I used rice milk instead, and the pancakes still turned out fine. The recipe also called for almond butter and sliced almonds as toppings, but I just topped the pancakes with regular butter, bananas, and syrup.
I made little pancakes - pouring 1/8 of a cup of batter for each pancake at a time, and they turned out light and fluffy, with a nice cinnamon flavor. The olive oil helps to keep the pancakes from drying out.
It was definitely an easy pancake recipe that I'll be making again soon!
- 1 c flour
- 2 t baking powder
- 1/2 t baking soda
- 1 t cinnamon
- 1/4 c honey
- 2 T olive oil
- 1 large egg
- 1 c rice milk
- In a large bowl, combine all dry ingredients, and then slowly mix in all wet ingredients.
- Drop by 1/8 cupfuls into a pan sprayed with cooking spray.
- Once bubbles form (about 1-2 minutes), flip over, and cook 1-2 minutes more.
- Serve with your favorite pancake toppings!
The original recipe (Pancakes with Almond and Banana) can be found in Men's Health.