Hawaii Mom Blog: Olive Cheese Bread




January 17, 2017

Olive Cheese Bread

I've been wanting to make the Pioneer Woman's Olive Cheese Bread for a while now, but I was always missing an ingredient.

Finally, one recent evening, I had all of the ingredients, so I was very excited to make the Olive Cheese Bread!

All you do is chop up a 6 oz can of drained black olives and a 6 oz jar of drained pimiento-stuffed green olives, and mix it with 1/2 c of butter, 1/2 c of mayo, 12 oz of shredded Monterey Jack Cheese, and sliced green onions (2 stalks).

Spread the mixture onto French bread that has been sliced lengthwise, then bake for approximately 25 minutes at 325 degrees Fahrenheit.  Let cool for a few minutes before slicing.

If you love olives, you'll love this bread - it's super cheesy, and the olives give it a nice saltiness.

You can find the original recipe here.

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.