Finally, one recent evening, I had all of the ingredients, so I was very excited to make the Olive Cheese Bread!
Spread the mixture onto French bread that has been sliced lengthwise, then bake for approximately 25 minutes at 325 degrees Fahrenheit. Let cool for a few minutes before slicing.
If you love olives, you'll love this bread - it's super cheesy, and the olives give it a nice saltiness.
You can find the original recipe here.