Hawaii Mom Blog: Cheesecake with a Brittle Crust and Topping




December 29, 2016

Cheesecake with a Brittle Crust and Topping

After I received samples of Island Lava to review, I decided to make some cheesecake!

I used the Brownie Mac Island Lava for the crust, and the Coconut Tree Island Lava for the topping, but you can mix and match the brittle flavors however you please!

It turned out so yummy!  Next time I'll need to double the recipe!

Cheesecake with Brittle Crust and Topping


  • 1 1/2 c Brownie Mac Brittle, crushed
  • 4 T butter
  • 2 8oz pkg cream cheese, softened
  • 2 eggs
  • 1/2 c sugar
  • 1/2 t vanilla
  • 1 c Coconut Tree Brittle crumbs
  • Preheat oven to 350 degrees Fahrenheit
  • Mix together the Brownie Mac Brittle and butter; spread evenly on bottom of lined 9x9 pan.
  • Bake for 10 minutes.
  • Mix together the cream cheese, eggs, sugar, and vanilla.
  • Pour over crust.
  • Sprinkle Coconut Tree Brittle crumbs on top of cheesecake layer.
  • Bake for 40 minutes or until set.
  • Refrigerate for at least 3 hours before cutting into squares.

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.