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October 14, 2016

Eggplant Parmesan Recipe

I love Eggplant Parmesan, but I never had a desire to make it for myself until I actually hand-picked some eggplant during a recent media event with Red Barn Farmstand.

It turned out so yummy, and surprisingly, my kids ate it up!  Well, it helped that I didn't tell them that eggplants were in their meals.  In fact, they thought the eggplants slices were "weird meatballs!"


This recipe is super easy!

Eggplant Parmesan Recipe

Ingredients:

  • 3 eggplants, peeled and thinly sliced
  • 2 eggs
  • 4 c Italian seasoned bread crumbs (I used panko)
  • 6 c spaghetti sauce, divided
  • 1 16 oz pkg shredded mozzarella cheese, shredded and divided
  • 1/2 c grated Parmesan cheese, divided
  • fresh basil leaves to garnish

Directions:

  • Preheat oven to 350 degrees F.
  • Dip eggplant slices in egg, then bread crumbs. Place eggplant slices in a single layer on a baking sheet, and bake for 10 minutes, flipping halfway through.  
  • In a 9x13 baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices atop the sauce and sprinkle with cheeses. 
  • Repeat the sauce, eggplant, and cheese layers, and sprinkle with torn basil. 
  • Bake in preheated oven for 35 minutes, or until golden brown.



Original recipe here on Allrecipes.com.

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