Hawaii Mom Blog: EATnPrivate at EAT Honolulu

Dining

Recipes

Travel

Events

RECENT POSTS

September 15, 2016

EATnPrivate at EAT Honolulu

Clockwise:  Seared Beef Sirloin; Vanilla Bean Panna Cotta, Gnocchi, Seared Scallop, Sautéed Prawn, Guava Granita, and Grilled Lamb Loin. 

Eat Honolulu serves up breakfast and lunch within the Na Lama Kukui Buidling (formerly known as the Gentry Pacific Design Center) on Nimitz Highway.  When they are not doing that, they are also a unique catering company with an exclusive private room and also offer personal chef services.   

I was invited to a dinner at their EATnPrivate concept where a party of up to 14 guests can enjoy a private meal created by Executive Chef David Passanisi and Team Eat.  EatnPrivate features Hawaiian Regional Cuisine and supports local Island ranchers, farmers and fishermen. 

The dinner was amazing and I enjoyed each gourmet creation.  I especially liked how the sauces complemented the main ingredient of each course resulting in a beautiful meshing of flavors.  The private room is casual and makes for a super fun time.  The service was excellent and the Chef took the time to describe each course to our party.  EATnPrivate would be a treat for anyone who appreciates great food!     

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.