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September 12, 2016

Cottage Cheese Pancakes

I wanted to use a warehouse-sized tub of cottage cheese up before the expiration date, so I decided to make Cottage Cheese Pancakes.

Although they didn't turn out as evenly-browned as I had liked, they turned out moist and yummy.


I served them with syrup for the kids, and also added some lilikoi butter - so good!

Next time I make them, hopefully they'll turn out more evenly-browned!

Cottage Cheese Pancakes

Ingredients:
  • 1 c cottage cheese
  • 1/3 c flour
  • 2 T vegetable oil
  • 3 eggs
Directions:
  • Whisk together all ingredients in a large bowl.
  • Coat a large skillet with cooking spray, and pour 1/3 cupfuls of batter onto skillet.  
  • Cook 3-5 minutes on each side.  
Original recipe can be found here from Allrecipes.

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