Hawaii Mom Blog: Graham Cracker Toffee Bars




July 19, 2016

Graham Cracker Toffee Bars

I wanted to make a dessert one day, but I had no eggs, so I searched for a recipe online which incorporated ingredients I had on hand, and found this Graham Cracker Toffee Bars recipe from Tastes Better from Scratch.

The bars were so easy to make, and they were so delicious!  The toffee combined with the chocolate was just divine!

Graham Cracker Toffee Bars (slightly adapted from Tastes Better from Scratch)

  • 1 sleeve graham crackers
  • 2 c chocolate chips
  • 1 c butter 
  • 1 c brown sugar
  • 1 c walnuts, chopped
  • Preheat oven to 350 degrees Fahrenheit.
  • Line a baking pan with parchment paper, and place graham crackers evenly on pan (breaking up crackers if necessary to fit on the pan).  
  • In a medium saucepan, melt butter, then add brown sugar and walnuts and bring to a boil.
  • Boil for 5 minutes, stirring constantly to ensure walnuts are evenly coated.
  • Pour mixture over graham crackers and spread evenly.
  • Bake for 5-7 minutes.
  • Sprinkle chocolate chips over bars and let stand 5 minutes.
  • Use a spatula to spread the melted chocolate chips evenly all over the bars.
  • Cool completely, and refrigerate for at least an hour before cutting into bars.  

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.