Hawaii Mom Blog: Sweet + Salty Cookies




June 8, 2016

Sweet + Salty Cookies

It's been a while since I baked cookies, so I turned to Pinterest for inspiration.  One of the first pins I saw was for a potato chip chocolate chip cookie.  I've eaten potato chip cookies before and thought they were good, but I never made them, so I decided to give them a try.

After searching online and going through many recipes, I decided to try this recipe from Very Best Baking.

The recipes calls for both pretzels and potato chips, but I didn't have any pretzels on hand. The cookies still turned out great with just the potato chips.
I love the sweet + salty combo!

Sweet + Salty Cookies (recipe slightly adapted from Very Best Baking)

  • 2 1/4 c flour
  • 1 t baking soda
  • 1 c butter, softened
  • 3/4 c sugar
  • 3/4 c packed brown sugar
  • 1 t vanilla extract
  • 2 large eggs
  • 2 c chocolate chips
  • 2 c coarsely broken rippled potato chips
  • Preheat oven to 375° F.
  • Combine flour, baking soda, and salt in small bowl. 
  • Mix together the butter, sugar, and brown sugar.
  • Stir in vanilla and eggs.   
  • Slowly beat in flour mixture. 
  • Fold in the chocolate chips and potato chips.  
  • Drop by rounded tablespoon onto parchment-lined baking sheets.
  • Bake for 9 to 10 minutes or until golden brown. 

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