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May 9, 2016

Pumpkin Spice Cake Recipe


Pumpkin Spice Cake is my go to dessert when I am short on time because it's easy to make and still super yummy. 

Start by mixing 1 box of spice cake mix with 3 eggs, 1/2 cup sugar, 1/4 cup brown sugar, 3/4 cup oil, and 1 15oz can of pumpkin.  Pour into a greased 9x13 pan and top with a mixture of 1/2 cup chopped nuts, 1/4 teaspoon cinnamon and 1/4 cup sugar.  Bake at 350 degrees for 35-40 minutes. 

The cake is very moist and fluffy and the crumble on top makes it even more special.   

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