Hawaii Mom Blog: Lime Jello Cake

Dining

Recipes

Travel

Events

RECENT POSTS

May 3, 2016

Lime Jello Cake


For my husband's 40th birthday, he requested a lime jello cake - a cake he enjoyed eating as a child.  The recipe credits the Honolulu UE Club.  Our daughter had the best time baking the special cake for her father.

She started with mixing together:  1 box Duncan Hines yellow cake mix, 1 box lime jello, 3/4 cup oil, 4 eggs, and 1 cup water.  She then mixed on high for about 3 minutes.  She baked the cake in a greased 9x13 pan at 350 degrees for 30 minutes.  Baking time will depend on your oven.  We overbaked our cake. 

Let your cake cool for about 15 minutes before spreading on the glaze.  For the glaze, you need to mix 1 cup powdered sugar with the juice of 1 lemon.  Using a fork, poke holes in the cake to let the glaze sink in.

Enjoy!    

   

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.