Hawaii Mom Blog: Garlic Shrimp-Stuffed Avocados




May 10, 2016

Garlic Shrimp-Stuffed Avocados

I recently made these super simple Garlic Shrimp-Stuffed Avocados.

I adapted this recipe from Allrecipes.com for the Garlic Shrimp, stuffed the shrimp into an avocado, and drizzled on some Sriracha chili mayo.

My kids ate the shrimp as is - not in the avocado and without the chili mayo sauce.

Either way, it's a quick, easy, and delicious meal!

Garlic Shrimp-Stuffed Avocados (Garlic Shrimp recipe adapted from Allrecipes)

  • 1 1/2 T olive oil
  • 1 lb shrimp, peeled and deveined
  • salt
  • 6 cloves garlic, finely minced
  • 3 T lemon juice
  • 2 T cold butter
  • chopped parsley
  • halved avocados, peeled and pitted
  • Sriracha chili mayo (optional)
  • Heat olive oil in pan on medium-high heat.
  • Cook shrimp for about a minute.
  • Season with salt, and cook and stir for another minute. 
  • Stir in garlic, lemon juice, and butter.  
  • Cook for an additional 2 - 4 minutes, until shrimp is pink and opaque.   
  • Place cooked shrimp into avocado shells.
  • Sprinkle with parsley.
  • Drizzle with chili mayo.

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