Hawaii Mom Blog: Baked Dijon Salmon

Dining

Recipes

Travel

Events

RECENT POSTS

April 8, 2016

Baked Dijon Salmon

I found another easy recipe to satisfy my middle son's craving for fish - Baked Dijon Salmon, based on this recipe from Allrecipes.com.


Most likely you'll have all the ingredients on hand.  I made some substitutions, but it still turned out delicious!

Baked Dijon Salmon (recipe adapted from Allrecipes)

Ingredients
  • 1/4 c butter, melted
  • 3 T Dijon mustard
  • 1 1/2 T honey
  • 1/4 c panko
  • 4 t parsley
  • 4 4 oz salmon fillets
Directions
  • Preheat oven to 400 degrees F 
  • In a small bowl, mix together the butter, mustard and honey.  Spread the mixture on each salmon fillet.  
  • In a separate small bowl, mix together the bread crumbs and parsley, and sprinkle atop the salmon fillets. 
  • Bake salmon 12 to 15 minutes.

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.