Hawaii Mom Blog: Panko Parmesan Chicken Tenders

Dining

Recipes

Travel

Events

RECENT POSTS

February 26, 2016

Panko Parmesan Chicken Tenders

I admit - I do buy frozen chicken nuggets for those many nights where I just don't have the energy to cook or there is just no time to cook.

But one night I did have the energy and time to try and make some Panko Parmesan Chicken Tenders, based on this recipe from Cozi.

I thought they turned out great.  My kids loved them too!

Next time I'm going to cut the pieces into bite size chunks to make them more like nuggets.

Panko Parmesan Chicken Tenders (recipe credit Cozi)

Ingredients:
  • 1 large egg
  • 1/2 c panko
  • 1/4 c grated Parmesan cheese
  • dried parsley flakes
  • 1 lb chicken tenders 
  • salt
Directions:
  • Preheat oven to 400 degrees F.
  • Beat egg in a shallow dish.
  • Combine panko, cheese, parsley and salt in a separate shallow dish.
  • Dip chicken tenders in egg, then coat in bread crumb mixture,
  • Arrange tenders on foil-lined pan and bake 20-30 minutes.

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.