Hawaii Mom Blog: Fairmont Kea Lani Reimagines Lobby Bar

Dining

Recipes

Travel

Events

RECENT POSTS

February 11, 2016

Fairmont Kea Lani Reimagines Lobby Bar

 

Fairmont Kea Lani shakes things up with a brand new look and concept for the resort’s lobby bar, Luana.  Celebrating the modern pau hana (time after work) experience, Luana offers a taste of Hawai‘i’s culture through cocktails, local inspired cuisine, music, fashion, and an unrivaled setting.

Acclaimed Kea Lani mixologist Aaron Alcala-Mosely has been making his distinctive mark on the cocktail cultures of California and Hawai‘i since 2007.  He has been recognized in numerous high profile cocktail competitions including the 2015 Bombay Sapphire’s ‘Most Innovative Bartender’ competition.  His cutting edge approach to the modern cocktail sets Luana apart.  Aaron’s combinations of artisanal whiskeys, liqueurs, and house made ingredients are highlighted in the complex flavors that vibrate across the palate. Signature cocktails include: “The Training Room” created during Aaron’s ‘black box’ session features bourbon, yellow chartreuse, bitters; “Sam’s Piano” featuring bourbon, orchid pomegranate liqueur, lemon and blackberries.

Executive Chef Tylun Pang drew inspiration for the new tapas style menu from his experiences traveling and working throughout Asia, South America and across the United States. Chef Pang is recognized for his connection and dedication to supporting local agriculture, and draws upon the bounty of Maui’s fresh ingredients to create a menu truly unique to the resort.  With small bites and plates to perfectly pair with the distinctive beverages, signature items include: “Local Smoked Portuguese Sausage” Maui-made with sweet Maui onions and blistered peppers; “Lobster Melt” herb-loaded lobster salad, white cheddar cheese, roma tomato, bikini blonde beer mustard, sourdough bread.

Honoring the traditions and culture of Hawaiʻi, Luana unveils a brand new uniform by world renown designer Sig Zane.  Inspired by the ʻaʻaliʻi trees at the gateway to the hotel’s gardens, Sig’s ʻAʻaliʻi Kū Makani design reflects the significance of Hawaiian plants in the heritage of the islands. Sig’s traditional approach to design uses the ʻohe kāpala, the incised bamboo stamp decoration of kapa. The pattern of the ʻaʻaliʻi represents the alternating clusters of seeds and leaves and when braided together, creates the celebrated lei ʻaʻaliʻi.  The ʻaʻaliʻi print and exclusive colorway of the Luana uniforms represent the significance of place, the resort, and the spirit of the Hawaiian culture.

Luana is open daily between 4:00pm and 11:00pm, with live music nightly between 7:00pm to 10:00pm

For more information about Fairmont Kea Lani and Luana, visit Fairmont.com/KeaLani.

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.