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February 11, 2016

Chocolate Heart Sugar Cookies Recipe

Over the weekend I bought way too much Valentine's candy, so to make sure I didn't eat all the candy up by myself, I decided to make Chocolate Heart Sugar Cookies.

They're basically sugar cookies (I used this recipe from Allrecipes.com) with a heart candy stuck in the middle.

Easy!
 I also made some rolled in sprinkles in the spirit of Valentine's Day!
Happy Valentine's Day!

Chocolate Heart Sugar Cookies Recipe (sugar cookie recipe credit Allrecipes)

Ingredients:
  • 2 3/4 c flour
  • 1 t baking soda
  • 1/2 t baking powder
  • 1 c butter, softened
  • 1 1/2 c sugar
  • 1 egg
  • 1 t vanilla extract 
  • 48 chocolate heart candies, unwrapped
  • sprinkles (optional)
Directions:
  • Preheat oven to 375 degrees F.
  • In a small bowl, combine the flour, baking soda, and baking powder. 
  • In a separate medium bowl, mix together the butter and sugar until smooth. 
  • Beat in egg and vanilla. 
  • Combine the wet and dry ingredients. 
  • Roll dough into balls (approximately two teaspoons worth), and then sprinkles (optional), then place dough onto parchment-lined baking sheets.
  • Bake 8 to 10 minutes.
  • Immediately place chocolate heart in center of each cookie.
  • Cool on wire racks.

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