Hawaii Mom Blog: Spinach Artichoke Dip




January 20, 2016

Spinach Artichoke Dip

The Super Bowl is just a few weeks away!

For the past several Super Bowl parties I've brought desserts, but in years prior I'd often bring a Spinach Artichoke Dip (based on this recipe from Allrecipes.com) that was always a hit.

I made it recently for a gathering to watch the College Football Playoff National Championship Game, and I will definitely be making it again for this year's Super Bowl party.

Spinach Artichoke Dip (recipe credit Allrecipes.com)

  • 1 10 oz pkg frozen chopped spinach - thawed, drained, and squeezed dry (I used a 9oz pkg)
  • 1 14 oz can artichoke hearts, drained and chopped
  • 3 cloves garlic, minced
  • 1/2 c mayonnaise
  • 2 8 oz pkg cream cheese, softened
  • 2 T lemon juice
  • 1 c grated Parmesan cheese
  • Preheat oven to 375 degrees F.
  • Spray a 9x9 baking dish with nonstick cooking spray.
  • In a medium bowl, mix together the cream cheese and mayonnaise until smooth. 
  • Stir in the artichoke hearts, spinach and Parmesan cheese. 
  • Mix in the garlic and lemon juice. 
  • Spread evenly into prepared baking dish.
  • Bake covered for 20 minutes. 
  • Bake uncovered for 8-10 more minutes (until surface is lightly browned).  

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