Hawaii Mom Blog: Cookie Dough Pretzel Bites




January 12, 2016

Cookie Dough Pretzel Bites

I love chocolate-covered pretzels, so when I saw a photo online of cookie dough sandwiched in between two pretzels and then dipped in chocolate, I knew I had to make some myself.

I used the eggless cookie dough recipe from Sally's Baking Addiction, and used Butter Snaps instead of Pretzel Twists. The end result was bite-size bits of bliss!

And the best part - no baking required!

Cookie Dough Pretzel Bites (recipe credit Sally's Baking Addiction):

  • 1/2 c softened butter
  • 1/2 c packed brown sugar
  • 1/4 c sugar
  • 2 T milk
  • 1 t vanilla extract
  • 1 1/4 c flour
  • 1/8 t salt
  • 1/2 c mini chocolate chips
  • 1 12 oz bag of Butter Snaps
  • Melting chocolate (I used 1 c chocolate chips + 1 T shortening microwaved on high for 1 minute)
  • In a large bowl combine the butter and sugars until creamy.  
  • Mix in the milk and vanilla extract.
  • Add the flour and salt. 
  • Stir in the mini chocolate chips.
  • Roll the dough into balls (about 2 teaspoons worth of dough).  
  • Sandwich balls between two pretzels and place on parchment-lined baking sheet. 
  • Refrigerate for at least 15 minutes.
  • Dip pretzel sandwiches halfway in melted chocolate.
  • Refrigerate for another 15 minutes.

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