Hawaii Mom Blog: Roy's Ko Olina




September 25, 2015

Roy's Ko Olina

I recently went to dinner with friends at Roy's Ko Olina. This was my first time at this location. It is right along the golf course and the scenic view was perfect as the sun was setting.

I ordered the Misoyaki Marinated Butterfish and Prosciutto Crusted Local Monchong. The Misoyaki Butterfish included Lotus Root Salad, Sweet Ginger and Wasabi Butter. It was so moist and flavorful and probably one of the best butterfish dishes I have ever tasted. It's hard for me to put into words how GOOD the Misoyaki Butterfish was. My husband and friend also ordered the Butterfish and loved it as well. The Prosciutto Crusted Local Monchong was another super moist and flavorful dish. I would recommend both dishes. I'm really not one to write about food but I really enjoyed it and I wanted to share my experience.

Misoyaki Marinated Butterfish

Prosciutto Crusted Local Monchong

I was also impressed with the customer service, everyone was so friendly and welcoming. I would definitely recommend Roy's Ko Olina. This restaurant is now one of my favorites and I will be returning again soon. 

Roy's Ko Olina 

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.