After such a great
Seafood Night buffet dinner at
Kai Market during our stay at the
Sheraton Waikiki, we wanted to try the Island Breakfast Buffet ($28.95/adult; $14.50/child).
The Island Breakfast Buffet offers typical breakfast faves like eggs, bacon, cereal, bagels, plus a whole lot more, once again emphasizing the use of local ingredients.
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| Omelet Station |
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| My husband's omelet |
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| Yogurt Bar |
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| Assorted Fresh Fruit |
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| Japanese Natto and Pickled Vegetables |
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| Twin Bridge Waialua Farms Asparagus and Roasted Tomatoes; Molokai Sweet Potato Hash Browns; Bacon |
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| Salad Bar |
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| Danishes and Croissants |
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| Sausage |
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| Eggs Benedict, Hawaiian Style |
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| Hawaiian Style Bread Pudding with Banana Caramel Sauce |
Also offered were miso soup, pancakes, salted meats, and many more breakfast options.
I'm a happy girl as long as there's bacon, eggs, and potatoes, and the Island Breakfast Buffet had all of that and more. And although I love savory breakfast foods, my favorite item from the buffet was the bread pudding.
Everyone in my family enjoyed the breakfast buffet and the nice selection of dishes, and we once again were happily stuffed.
Don't forget - kama`aina can get 25% off the buffet, and you can make your reservations now for Thanksgiving and Christmas dinners (kama`aina discounts not available; click
here to check out the special holiday menus)!
Kai Market
Sheraton Waikiki
2255 Kalakaua Ave
Honolulu, HI 96815
(808) 922-4422
Thank you to Starwood Hotels & Resorts Hawaii for sponsoring a portion of our family's meal. Gratuity was paid on our own.
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