Hawaii Mom Blog: Blueberry Crumble Recipe




June 10, 2015

Blueberry Crumble Recipe

After buying a big container of blueberries, and wanting to bake something other than blueberry muffins, I decided to try and make a Blueberry Crumble for the first time.

I used this recipe from Taste of Home, and the blueberry crumble turned out amazing.

The blueberry-filled cake was light and fluffy, and the topping was crumbly and delicious!

Blueberry Crumble (recipe credit Taste of Home)


  • 1/4 c butter, softened
  • 3/4 c sugar
  • 1 egg
  • 2 c flour
  • 2 t baking powder
  • 1/4 t salt
  • 1/2 c milk (I used rice milk)
  • 2 c fresh blueberries
  • 2/3 c sugar
  • 1/2 c flour
  • 1/2 t ground cinnamon
  • 1/3 c cold butter, cubed


  • Preheat oven to 375°F
  • In a small bowl, cream together the butter and sugar until light and fluffy. 
  • Beat in egg. 
  • In a separate medium blow, combine the flour, baking powder and salt.
  • Add the flour mixture to the butter mixture.  
  • Pour in the milk.
  • Fold in blueberries.
  • Pour into parchment-lined 9x9 baking pan. 
  • Make the topping by combining the sugar, flour and cinnamon in a small bowl.
  • Cut in butter until crumbly and sprinkle the mixture over the batter.
  • Bake for 40-45 minutes.

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