Hawaii Mom Blog: Bread Pudding Recipe

Dining

Recipes

Travel

Events

RECENT POSTS

February 20, 2015

Bread Pudding Recipe

It wasn't until a few years ago that I became fond of bread pudding.  I can't remember the first time I actually tried bread pudding, but once I did, I became a fan, and couldn't believe how yummy it was!

I often order bread pudding at restaurants for desserts, and I decided to try and make my own using this recipe from Allrecipes.com.


It was a cinch to make, and it turned out delicious.

And it was even better when topped with some vanilla ice cream!

Bread Pudding (recipe adapted from Allrecipes.com)

Ingredients:
  • 6 slices day-old bread (I used French bread)
  • 2 T butter, melted
  • 1/2 c raisins
  • 3 eggs, beaten
  • 2 c milk
  • 3/4 c w sugar
  • 1 t ground cinnamon
  • 1 vanilla extract
Directions:
  • Preheat oven to 350 degrees F
  • Break bread into small pieces and place in prepared 8 inch square baking pan. 
  • Drizzle melted butter over bread. 
  • Sprinkle with raisins.
  • In a medium bowl, combine eggs, milk, sugar, cinnamon, and vanilla; beat until well combined.  
  • Pour mixture over bread, ensuring all bread is covered in mixture.
  • Bake for 45 minutes.

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.